This morning finds me sitting here ↓
Week 2, and I’m still going strong with my new year’s resolution!
I got my laptop, cookbooks, morning coffee <with Italian sweet cream; not my favorite but I got to drink it up so I can try/get another one>, and my breakfast which consists of whole wheat toast w/ butter and cinnamon. Lately I’m in a “Try putting cinnamon on it” phase. J Oh, and my cell phone for good measure.
I decided to start creating a menu this year for plenty of reasons-
It will help me with my grocery shopping so:
- I’m not buying access things we don’t need to spend the money on
And it will organize my shopping so everything I buy WILL <hopefully!> get used in the week; especially thinking of fresh items here.
So I won’t be standing in my kitchen at 4pm and wondering out loud to myself, “Self, what are we going to make for supper!!!” <true scene>
Can I get a witness!?
And we would like to start budgeting our money and monitoring our spendings more tightly. This includes keeping all HEB receipts…
And, I’ve been inspired by a book I’m reading right now, Marital Bliss With A Kiss of Reality by Michele Beachy and Christy Smucker. <To learn more click here>
♣ For some help from ya’ll, I found 2lbs of ground turkey in my freezer… <I’m thinking I bought it my mistake thinking it was hamburger or it was part of our newly wed grocery shower gifts>… and I’m not sure what to do with it…
Any suggestions? ? ?
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