Foodie Friday for your Saturday morning coffee

o   o  o  FOODIE  FRIDAY  o  o   o 

Do you want to taste some intentionally
perfect fall pumpkin biscotti
that you bake in your oven that has purpose? Purpose for your Saturday morning cup of joe.
This fabulous recipe I pinned and has become a fall favorite!


Pumpkin Biscotti Recipe

IMG_0954 - Version 2Ingredients

  • 2 1/2 cups of flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • Pinch of ginger
  • Pinch of cloves
  • Pinch of salt
  • 2 eggs
  • 1/2 cup of pumpkin purée
  • 1 teaspoon of vanilla extract

Directions:

1 Preheat oven to 350°F.

2 Whisk together the eggs, pumpkin purée, and vanilla extract. Add the rest of the ingredients. Give it a rough stir to generally incorporate the ingredients, the dough will be crumbly.

3 Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)

4 Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.

Biscotti may be still a tad moist and chewy, so if you prefer it crisp let it sit uncovered overnight in a dry space. Serve and enjoy.

 

Read more: http://www.simplyrecipes.com/recipes/pumpkin_biscotti/#ixzz3F6pNEBP


Advertisements

3 thoughts on “Foodie Friday for your Saturday morning coffee

  1. Might have to break my “never made biscotti” streak. I just didn’t think I was into hard, crunchy enough to actually make it. But this sounds easy enough and you can’t go wrong with pumpkin.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s